Dine in Carvery Menu - Rancliffe Arms

Starters

Freshly Made Cream of Leek & Potato Soup Croutons & Crusty Bread.	£6.50
Classic Prawn & Smoked Salmon Cocktail, Bloody Marie Sauce	£9.50
Warm Marinated Strips of Hoi-Sin Duck Salad	£7.25
Crusty Bread & Marinated Olives, Olive Oil & Balsamic Vinegar	£4.95
Cajun Chicken Breast & Crispy Bacon, Caesar Salad with Parmesan Shavings.	£8.00

Main Course Carvery

Adults £18.50 - Children £10.00 (ages 3-10)

Traditional Roast Turkey - Roast Loin of Pork Roast - Roast Topside of Beef - Baked Ham - Marmalade & Cinnamon Rub.

Served with Fresh Market Vegetables, Local Potatoes, Stock Gravy & All the Trimmings.

Vegetarian - Rustic Pastry Tartlets, Vegetable Ratatouille with Grilled Brie.
Vegan - Butternut Squash, Sweet Potato & Coriander Falafel & Ratatouille.
Above Served with Vegetable Gravy, MF Roast Potatoes, MF Roast Parsnips & MF Stuffing.
Gluten Free Sides – Gravy, Yorkshire Pudding & Stuffing
(Stock Gravy, Yorkshires, Stuffing, Sausages, Red Cabbage & Specials contain Gluten on the Carvery)

All dietary requirements - Please Order with your Server – Cooked to Order -Served to your Table

DESSERTS

£6.70

Warm Chocolate Fudge Brownie

Bramley Apple & Raspberry Bakewell Pudding - GF

Warm Sticky Toffee Pudding with Rich Caramel Sauce

Lemon & White Chocolate Cheesecake

Our Freshly Made Desserts are served with a Choice of Vanilla Ice-Cream, Pouring Cream or Custard.

Three scoops of Vanilla Ice-Cream & Fresh Berries. – GF / DF Available

CHEESEBOARD

£8.50

Aged Mature Cheddar, Cropwell Bishop Stilton & Croxton Manor Brie. Crackers, Butter & Chili jam.
£8.75
Gluten free Option Available

Please note all tables have a two hour time allocation from the time you book.

Sunday Carvery Dine In Menu